We offer both brown and white sugar to our industrial customers who include drink manufactures, confectionery product manufacturers and Pharmaceuticals.
Brown sugar is a thicker grain sugar that is the first sugar product from the sugar making process. The sugar has an element of molasses and thus makes it appear brown in colour. The molasses in brown sugar retains moisture; Therefore using it will result in baked goods that are softer yet denser.
White sugar is a finer crystal sugar that is produced after the molasses is removed, hence being called refined due to its texture and bright white appearance. White sugar is easier to dissolve and also offers a slightly sweeter taste from that of brown sugar. White sugar is used in a number of baked goods that require adequate rising, such as meringues, mousses, soufflés, and fluffy baked goods.
Dark Dem has a high quantity of molasses giving it a richer colour and flavour. The amount of molasses determines the colour, flavour, and moisture content of sugar. The molasses flavour in Dark Dem makes it suitable for use in gingerbread recipes, baked beans, and barbecued foods